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On February 16, sun Hualei, deputy head of Shanting District, accompanied by Wang Changwei, Secretary of the Party committee of Chengtou town and other relevant department personnel, went to Shandong tongtailun Food Technology Co., Ltd. to investigate and guide the epidemic prevention and control work, accompanied by Zhou Zhi, general manager of the company, and Liu Guowei, director of the office.

Zhou Zhi, general manager of the company, introduced in detail the resumption of production, logistics and transportation, epidemic prevention and control, etc. The inspection team carefully checked the original records of guard duty station, entrance examination and temperature measurement. Later, they went to the office and production areas to check the cleaning and disinfection of the plant, focusing on the production of sodium benzoate, benzoic acid, calcium propionate and sodium propionate after resumption of work.

The inspection team affirmed the scientific and effective epidemic prevention measures of the company. It is pointed out that enterprises should attach great importance to the prevention and control of epidemic situation after returning to work, without any carelessness. They should strengthen the implementation of the main responsibility of epidemic prevention and control, strictly implement various epidemic prevention and control measures, strengthen the management of personnel in and out, especially the control of weak links such as external personnel and logistics vehicles, effectively build the epidemic prevention and control line, and resolutely win the fight against epidemic prevention and control.